{"id":2378,"date":"2024-02-29T09:04:18","date_gmt":"2024-02-29T14:04:18","guid":{"rendered":"https:\/\/kcparrish.co\/alumni\/?p=2378"},"modified":"2024-02-29T09:04:23","modified_gmt":"2024-02-29T14:04:23","slug":"kathy-saieh-jassir-class-of-2002","status":"publish","type":"post","link":"https:\/\/kcparrish.co\/alumni\/kathy-saieh-jassir-class-of-2002\/","title":{"rendered":"Kathy Saieh Jassir &#8211; Class of 2002"},"content":{"rendered":"\n<p>In a new edition of Alumni Spotlight, meet Kathy Saieh Jassir, KCP Class of 2002, who is rapidly becoming a star in the Colombian pastry industry. Kathy&#8217;s business was recently featured on La W Radio, where she was interviewed by Julio Sanchez Cristo, who described her business, <a href=\"https:\/\/www.instagram.com\/justbakedbykathysaieh\/\">@justbakedbykathysaieh<\/a>, as a must-stop destination in Barranquilla. Our Tigers never cease to amaze us and excel in every industry they participate in!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Learn more about Kathy and her business <a href=\"https:\/\/www.instagram.com\/justbakedbykathysaieh\/\">Just Baked<\/a>:<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><a href=\"https:\/\/www.wradio.com.co\/2024\/02\/13\/kathy-sahie-la-chef-pastelera-que-endulza-a-barranquilla\/\" data-type=\"link\" data-id=\"https:\/\/www.wradio.com.co\/2024\/02\/13\/kathy-sahie-la-chef-pastelera-que-endulza-a-barranquilla\/\">La W Radio <\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/laolacaribe.com\/el-dulce-regreso-de-kathy-saieh\/\" data-type=\"link\" data-id=\"https:\/\/laolacaribe.com\/el-dulce-regreso-de-kathy-saieh\/\">La Ola Caribe <\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.elheraldo.co\/tendencias\/cocinando-esperanzas-la-cena-de-los-grandes-chefs-y-restaurantes-70557\" data-type=\"link\" data-id=\"https:\/\/www.elheraldo.co\/tendencias\/cocinando-esperanzas-la-cena-de-los-grandes-chefs-y-restaurantes-70557\">El Heraldo <\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a new edition of Alumni Spotlight, meet Kathy Saieh Jassir, KCP Class of 2002, who is rapidly becoming a star in the Colombian pastry industry. Kathy&#8217;s business was recently featured on La W Radio, where she was interviewed by Julio Sanchez Cristo, who described her business, @justbakedbykathysaieh, as a must-stop destination in Barranquilla. Our [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":2379,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,25],"tags":[],"class_list":["post-2378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kcp-alumni-profiles","category-publications"],"acf":[],"_links":{"self":[{"href":"https:\/\/kcparrish.co\/alumni\/wp-json\/wp\/v2\/posts\/2378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kcparrish.co\/alumni\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kcparrish.co\/alumni\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kcparrish.co\/alumni\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/kcparrish.co\/alumni\/wp-json\/wp\/v2\/comments?post=2378"}],"version-history":[{"count":2,"href":"https:\/\/kcparrish.co\/alumni\/wp-json\/wp\/v2\/posts\/2378\/revisions"}],"predecessor-version":[{"id":2387,"href":"https:\/\/kcparrish.co\/alumni\/wp-json\/wp\/v2\/posts\/2378\/revisions\/2387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kcparrish.co\/alumni\/wp-json\/wp\/v2\/media\/2379"}],"wp:attachment":[{"href":"https:\/\/kcparrish.co\/alumni\/wp-json\/wp\/v2\/media?parent=2378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kcparrish.co\/alumni\/wp-json\/wp\/v2\/categories?post=2378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kcparrish.co\/alumni\/wp-json\/wp\/v2\/tags?post=2378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}